Продукти за Сухо шосе malton (14)

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

The unique taste of creamy vanilla dances on the palate with Hunkar Maraslim's special recipe! Prepared with the perfect harmony of natural salep and fresh milk, this vanilla ice cream opens the doors to a feast of flavor. Hunkar Maraslim selects the freshest milk and forms the basis of the ice cream. The clear and delicious milk is felt in every bite. The Elegant Touch of Vanilla: The sweet and creamy notes of vanilla make Hunkar Maraslim vanilla ice cream unforgettable. You will feel the elegant touch of vanilla in every bite. Consistency and Flavor Balance with Natural Salep: While the salep plant perfects the consistency and flavor of ice cream, it offers a healthy alternative. Hunkar Maraslim's use of natural salep makes the ice cream unique.

Cru bourgeois produit sur l'appellation Haut-Médoc, le château Charmail est un vin rouge issu d'un vignoble de 28 hectares. Âgées de 31 ans en moyenne, les vignes sont implantées sur des sols constitués de graves argileuses. Le vin est élevé en barriques (dont 25% en barriques neuves) durant 12 mois. Le château Charmail 2016 dévoile une robe profonde, de couleur rubis aux reflets pourpres. Le nez est intense et développe des arômes de fruits noirs, de cuir et de tabac. L'attaque en bouche allie ampleur et rondeur, avec un boisé parfaitement intégré. Un vin persistant en bouche grâce à une rondeur et des tanins parfaitement équilibrés.

La birra FELSGOLD doppio malto è una deliziosa birra tedesca dal gusto corposo e intenso. Prodotto con ingredienti di alta qualità, questo fusto da 15 litri è perfetto per godersi una birra fresca in compagnia. Lasciati conquistare dal suo sapore unico e rinfrescante.

Elevate your coffee experience with Milkyland mountain barista milk 3.5%, a premium milk designed specifically for baristas and coffee enthusiasts. This milk offers a rich and creamy texture that enhances the flavor and aroma of your favorite coffee beverages. With its perfect balance of creaminess and frothability, Milkyland mountain barista milk 3.5% is the ideal choice for creating lattes, cappuccinos, and other specialty coffee drinks. Milkyland mountain barista milk 3.5% is sourced from the finest dairy farms, ensuring a high-quality product that meets the standards of professional baristas. Its smooth and velvety consistency allows for easy steaming and frothing, resulting in a perfect cup of coffee every time. Whether you're a professional barista or a coffee lover at home, Milkyland mountain barista milk 3.5% is the ultimate choice for achieving café-quality coffee in the comfort of your own kitchen. Experience the difference that premium milk can make in your coffee and indulge in the rich and satisfying taste of Milkyland mountain barista milk 3.5%.

Commentaire Depuis le Moyen-âge, la région de Pessac-Léognan est célèbre pour ses vins. Les sols constitués de graves, de galets et d'alluvions, les croupes sur de fortes pentes, sont de grande qualité viticole. Blason de Montbelly provient d'une sélection rigoureuse de parcelles au sein de cette appellation, situées à Saint-Médard-d'Eyrans. Ces sols ont la particularité de bien représenter la grande diversité des terroirs Pessacais et de permettre d'élaborer un vin de caractère. Fermentation parcellaire en cuve inox thermorégulées. Élevage 12 mois en fûts de chêne français. Dégustation Le Pessac-Léognan par excellence. La robe est brillante et pronfonde aux reflets rubis. Le bouquet est complexe et distingué, aux notes de fruits rouges et de violette, et subtilement vanillé. En bouche, les tannins sont soyeux et harmonieux sur une finale fruitée légèrement boisée et persistante. Cépages:Cabernet Sauvignon (60%), Merlot (40%) Producteur:Sovex GrandsChâteaux à Beychac-et-Caillau (33750) Formats et conditionnements:Bouteille (75cl) - Carton de 6 - 2019

Chamia le moulin Nature 200gr - 6194017503785 - Chocolats et Confiseries Colisage colis:12 UVC Colisage pallette:200 Colis Type produit:Nature de Chamia Tarif famille:Moitié

Miel de Tilleul bio de France conditionné en pot verre de 375 g. C'est un miel monofloral, avec une texture cristallisée et une intensité qui varie de prononcée à très prononcée. C'est un miel de couleur ambré plus ou moins foncé.

Noisette Blanchie - Cal. 12/14 - Seau 5 Kg

Fournisseur direct en produits de grandes marques pour la grande distribution Chutyptm vous propose Spaghetti Soprano au meilleur prix du marché. Découvrez l’ensemble de nos réfs sur www.Chutyptm.com ! Achat en gros de Spaghetti Soprano et import PGC.

Hunkar Maraslim 500 gr Melon Ice Cream Weight: 500 grams Taste: Distinguishes itself with its refreshing and sweet melon aroma. Provides a delicious experience with melon's fresh and light sour taste alongside its creamy texture. Provides a refreshing choice for summer months with its natural melon extract. Usage Tips: Hunkar Maraslim 500 gr Melon Ice Cream, especially for summer months, is the perfect choice to cool off. It can also be serviced with various desserts and fruits. Depending on preference, its taste can be enriched by adding garnitures such as fresh melon pieces or mint leaves. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging.

Hunkar Maraslim 500 gr Plain Ice Cream Contents: The product is produced by using fresh cow milk and natural sugar. Does not include additives. Weight: 500 grams Taste: Distinguished by its plain milk aroma. Has an intense and creamy texture. Presents a simple and natural taste. Usage Tips: Hunkar Maraslim 500 gr plain Ice Cream can be served alongside various desserts and fruits. It can also be enjoyed by itself. Depending on preference, its taste can be enriched. Optionally, its flavor can be enriched by adding sauce or various garnishes. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging. Production Process:

Milkyland milk 1.5% is a high-quality semi-skimmed milk that offers a rich and creamy taste with a reduced fat content. This milk is perfect for those who want to enjoy the delicious flavor of milk while maintaining a balanced diet. Ideal for drinking on its own, adding to coffee or tea, or using in cooking and baking, Milkyland milk 1.5% is a versatile choice for any kitchen. Crafted with care and precision, Milkyland milk is treated with UHT processing to ensure a long shelf life without compromising on taste or quality. It is an excellent source of calcium and protein, making it a nutritious addition to your daily routine. Whether you're enjoying a glass of milk with breakfast or using it in your favorite recipes, Milkyland milk 1.5% is sure to satisfy your taste buds and meet your nutritional needs.

Simultanément, J. Petit-Laroche constitue aux lieux dits «MAUCAILLOU» et «CAUBET», sur un hectare et demi, un nouveau domaine viticole qui prendra le nom de Château MAUCAILLOU. «MAUCAILLOU» signifie «mauvais cailloux», au sens où l’entendaient les agriculteurs du moyen âge, car ce genre de parcelles de terre graveleuse était impropre à toute culture céréalière, principale source de survie à l’époque. Par la suite, on s’est rendu compte que ces croupes de graves constituaient un terroir de prédilection pour les vignobles de haute expression. Ainsi est né MAUCAILLOU, un château viticole bourré de talents, puisque ses vins ne cessent depuis 1889 d’être régulièrement à l’honneur, dans le monde entier, lors de concours et de «dégustations à l’aveugle» entre professionnels.